Comments on: The Great Countertop Debate http://whereweareblog.com/2013/06/20/the-great-countertop-debate/ ...is where we were trying to get to. Tue, 15 Mar 2016 11:12:59 +0000 hourly 1 http://wordpress.com/ By: Sue Chouinard http://whereweareblog.com/2013/06/20/the-great-countertop-debate/comment-page-1/#comment-1059 Fri, 21 Jun 2013 19:15:18 +0000 http://whereweareblog.com/?p=1066#comment-1059 If you like butcher block, but have a section separated you could have a smaller piece of marble placed there for rolling out pie crusts and such.

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By: Dale http://whereweareblog.com/2013/06/20/the-great-countertop-debate/comment-page-1/#comment-1058 Fri, 21 Jun 2013 01:47:43 +0000 http://whereweareblog.com/?p=1066#comment-1058 If it isn’t too late, consider technistone (aka quartz). This presents a high end alternative without the drawbacks of the other three choices you mentioned. Perhaps not as classy but still an outstanding choice. This is what we used on our countertops when we remodeled in Hudson. Two winning features: 1) We had full control over the color and pattern; and 2) The producer was able to fabricate slabs custom fit and cut to our countertop and sink designs (for wall, island, and bar top.)

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By: Steve & Tammy Swanson http://whereweareblog.com/2013/06/20/the-great-countertop-debate/comment-page-1/#comment-1057 Thu, 20 Jun 2013 19:29:27 +0000 http://whereweareblog.com/?p=1066#comment-1057 I like the mix of Butcher Block Island with Granite on the rest. A combination of warmth and durability.
From Uncle Steve

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